220V Electric Cord
Get faster, more even multi-rack baking with powerful dual convection fans that circulate hot air throughout the oven cavity.
With induction, heat transfers to the cookware and not the cooktop surface, making induction incredibly fast.
Backlit LED knobs light up when the cooktop is in use.
The temperature probe monitors and alerts when the desired finished cooking temperature has been reached.
Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.
Our extending glide rack makes it easier to monitor and lift your food out of the oven.
Keep your oven looking and operating at its best with the fast steam clean cycle that's chemical and odor-free.
Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.
Soft-close hinges gently guide the oven door to a closed position.
Induction uses less energy throughout the cooking process, only heating your cookware and not your kitchen.
Resists fingerprints and cleans easily.
|Product Weight (lbs.)||249|
|Cooktop Features||Bridge Element, Smudge-Proof Finish, Hot Surface Indicator Light, Digital Display|
|Depth w/Door Open 90 Degrees (in.)||43.94|
|Appliance Fit Width (in.)||36|
|Manufacturer Warranty||1 Year Parts & Labor|
|Total Capacity (cu. ft.)||4.4|
|Color Finish Name||Smudge-Proof® Stainless Steel|
|Number Of Rack Positions||5|
|Number of Elements/Burners||5|
|Hot Surface Indicator||Yes|
|Cooktop Surface Style||Glass-Top|
|Number of Oven(s)||Single|
|Appliance Color||Stainless Steel|
|Oven Features||Fingerprint Resistant Finish, Locking Door, Sabbath Mode, Self-Cleaning, LED Display, Oven Temperature Probe|
Promotional Period: 2023-01-05 to 2023-05-17
Frigidaire up to $3400 Rebate Rebate must be postmarked by 2023-05-17.